Make Cheese With Paula – Greek-Style Feta

Description

Discover the magic of making your own healthy cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. No experience necessary. Perfect for beginners, and easy to do!

Learn how to make your own Greek Style Feta cheese! This class will demystify the process of making your own cheese, giving you a good understanding of the process and ingredients that are used in cheesemaking. We’ll also be tasting the Feta we make in class. All supplies included. You will take home cheese made in class, plus a kit to make more at home!

This classes uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes.

This is a see/touch/taste demonstration-style class. Class is limited to 12 students. All equipment provided. Students receive notes and supplies to make more at home.

Offering: 1WS24: Saturday, May 25 2024, 1:00pm to 3:00pm, Credo Christian High School 21846 52 Ave Langley

About Instructor Paula Nelson-Maddison

Paula’s classes are comprehensive, simple, and FUN! She travels all over North America to teach the joy of cheesemaking to both cooking professionals and home cooks, alike. She is a resident of British Columbia, and lives on Gabriola Island, near Nanaimo BC. Using products readily available, and demystifying the idea that cheese making is difficult, Paula teaches students how to create homemade cheese and dairy without commercial additives like artificial colours and thickeners. Learn how to impress with sophisticated cheeses made entirely in your own kitchen! Find out more about Paula at MakeCheeseWithPaula.ca.

Course Number: FH04
Instructor: Paula Maddison
Semester: Winter/Spring 2024
Classroom: Credo Christian High School 21846 52 Ave Langley
Start Date: May 25, 2024
End Date: May 25, 2024
Start Time: 1:00 pm
End Time: 3:00 pm
Class Capacity: 14
Course Price: $100.00
Number of Sessions: 1