FIRST TIME OFFERED IN THE FRASER VALLEY!
Discover the magic of making your own healthy cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. No experience necessary. Perfect for beginners, and easy to do!
Learn how to make your own Greek Style Feta cheese! This class will demystify the process of making your own cheese, giving you a good understanding of the process and ingredients that are used in cheesemaking. We’ll also be tasting the Feta we make in class. All supplies included. You will take home cheese made in class, plus a kit to make more at home!
This classes uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes.
Your instructor Paula Maddison travels all over North America to teach the joy of cheesemaking to cooking professionals and home cooks alike. She is a resident of British Columbia, and lives on Gabriola Island, near Nanaimo BC. Learn more at MakeCheeseWithPaula.ca.
This is a see/touch/taste demonstration-style class. Class is limited to 16 students. All equipment provided. Students receive notes and supplies to make more at home.
Offering 1: Saturday Jan 18 2020, 1pm to 3pm, Credo Christian High School Kitchen, 21846 52 Ave, Langley City
|Classroom:||Credo High School Kitchen|
|Start Date:||January 18, 2020|
|End Date:||January 18, 2020|
|Start Time:||1:00 pm|
|End Time:||3:00 pm|
|Number of Sessions:||1|