Baking Bread with Abagail – Introduction to Sourdough

Description

Sourdough for beginners! An in-depth look at the theoretical and practical elements of sourdough baking. Learn about the different types of starters and how they differ from commercial or fresh yeast. Learn how to mix, shape and bake your very own sourdough loaf and go home with a bit of sourdough starter so that you can continue on your sourdough journey! Bring an apron and a small jar/container for your new sourdough starter as well as a bread bag/container to take home your naturally leavened bread!

Offering 2F24: Saturday, Nov 23 2024, 10:00am to 3:00pm, Credo Christian High School 21846 52 Ave Langley

Instructor Bio
After years of residing on the West Coast of Canada, our beloved instructor, Babette, has moved on to a new adventure! Our NEW instructor, Abagail comes personally recommended by Babette, and we look forward to her continuing to help our students achieve their sourdough goals!

Abagail Shirley resides in Murrayville and has always been local to Langley, British Columbia since 1999.  She has a diploma in Marketing Management from BCIT and has had a career in many fields including Finance, Sales, and Marketing.

Abagail has always found joy in the kitchen. Whether she is recipe testing or spending time with family, it was always her happy place. During a pause in her professional life to focus on her health, she began looking at creative outlets and found the art of sourdough bread. Though it seemed daunting at the beginning, she began her research and has now successfully taught hundreds of individuals throughout Canada. She focused on a simpler approach to sourdough, making this art more accessible and attainable to anyone wanting to begin their own journey!