Baking Bread with Abagail - Introduction to Sourdough
Baking Bread with Abagail - Introduction to Sourdough - Image 2

Baking Bread with Abagail – Introduction to Sourdough

$150.00 CAD

Instructed by Abagail Shirley

SKU: FH39 Categories: , , , , , ,

Description

 

Rise to the Occasion — Start Your Sourdough Journey!

 

Dive deep into both the theory and hands-on practice of sourdough baking in this comprehensive class.
You’ll explore the fascinating science behind sourdough fermentation, understand its unique health benefits, and learn essential techniques to create delicious, naturally leavened bread.

From mixing and shaping to baking, this course guides you step-by-step through the entire process.
Plus, you’ll receive your own sourdough starter to take home—empowering you to continue your baking journey with confidence and creativity.

Whether you’re a baking beginner or looking to refine your skills, this class is your perfect introduction to the timeless craft of sourdough.

 

Please bring an apron (if you have one) and a pen to take notes.
You will leave with:

  • a bowl containing your dough made in class
  • a bread bag to wrap your freshly baked loaf
  • a jar with your new starter to use and maintain

 

 

Offering 1F25: Saturday, Oct 18, 2025, 10:00am to 3:00pm, Credo Christian High School 21846 52 Ave Langley


Offering 2F25: Saturday, Jan 17, 2026, 10:00am to 3:00pm, Credo Christian High School 21846 52 Ave Langley

 

 

 

Additional information

About Abagail

Abagail Shirley resides in the Murrayville area and has always been local to Langley, British Columbia, since 1999.  She has a diploma in Marketing Management from BCIT and has had a career in many fields including Finance, Sales, and Marketing.

Abagail has always found joy in the kitchen. Whether she is recipe testing or spending time with family, it was always her happy place. During a pause in her professional life to focus on her health, she began looking at creative outlets and found the art of sourdough bread. Though it seemed daunting at the beginning, she began her research and has now successfully taught hundreds of individuals throughout Canada. She focused on a simpler approach to sourdough, making this art more accessible and attainable to anyone wanting to begin their own journey!

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