Make Cheese With Paula – Mozzarella and Bocconcini

Description

Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients.

Paula’s classes are comprehensive, delicious and fun.

You will bring home ingredients to make your own Mozzarella and Bocconcini as well as comprehensive instructions. Other kits, supplies, forms and ingredients are available for purchase. This class uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes.

From a past student:
“I was absolutely thrilled with this course and content. We took two courses in one day and both were amazing (Paula even switched up the history portion of the course the second Gouda course we took in the afternoon for us. I have and will highly recommend any course that Paula teaches to family and friends. I went home excited and inspired and am already using what I learned at home!” and, “A very good value. Would be double the price anywhere else.” – Sandra

Offering 4F24: Saturday, Jan 11 2025, 10:00am to 12:00pm, Credo Christian High School 21846 52 Ave Langley

Offering 1WS25: Saturday, Feb 1 2025, 10:00am to 12:00pm, Credo Christian High School 21846 52 Ave Langley

Offering 2WS25: Saturday, Apr 5 2025, 10:00am to 12:00pm, Credo Christian High School 21846 52 Ave Langley

Offering 3WS25: Saturday, May 3 2025, 10:00am to 12:00pm, Credo Christian High School 21846 52 Ave Langley

Offering 4WS25: Saturday, Jun 7 2025, 10:00am to 12:00pm, Credo Christian High School 21846 52 Ave Langley

Instructor: Paula Maddison
Class Capacity: 14