Showing 1–16 of 18 resultsSorted by popularity
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$110.00 CAD
Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s classes are comprehensive, delicious and fun. You will bring home ingredients to make your…
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$150.00 CAD
Sourdough for beginners! An in-depth look at the theoretical and practical elements of sourdough baking – including health benefits. Learn how to mix, shape and bake your very own sourdough loaf and feed a sourdough starter to take home so that you can continue on your sourdough journey! Please bring an apron (if you have…
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In this class we will make Homemade Potato Gnocchi and Ricotta Gnocchi with creamy sauce Bring a container for leftovers, and an apron! Offering 1WS25: Saturday, Mar 15 2025, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor: “Mamma” Marzia Bellotti Class Capacity: 14
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$110.00 CAD
Discover the magic of making your own healthy cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. No experience necessary. Perfect for beginners, and easy to do! Learn how to make your own Greek Style Feta cheese! This class will demystify the…
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Come join Mamma Marzia as she instructs the class on how to make an authentic Italian Meat Bolognese Lasagna! We will start with fresh pasta, and roll out the lasagna sheets. You’ll make the best meat sauce you’ve ever had, and a béchamel sauce, too! Bring a container for leftovers, and an apron! Offering 1F24:…
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$100.00 CAD
Chinese Delicacy with Chong Qing style (spicy or non-spicy) You’ll learn to make dumplings from scratch; including: – making the wrapper from flour – making filling and dips – 6 types of filling and 3 types of dip recipes to choose from. – learning to wrap the dumplings. Cook the dumplings one of two ways,…
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$110.00 CAD
Learn how to make your own Gouda cheese! Paula has been teaching the lost art of homemade cheese for years, and will show you how easy it is to make your own pressed cheese. Cultures and instructions to make your own wheel to age at home will be included in this taste, touch, feel demonstration-style…
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Gluten-free sourdough for beginners! An in-depth look at taking the beloved bread up a step to meet your dietary needs. Come and learn all about gluten-free sourdough starters, the different gluten-free flours, possible additions and inclusions as well as different approaches to gluten-free baking and fermentation. Please come ready to learn with an apron and…
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Discover the magic of making your own Havarti cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. This class uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes. This is a see/touch/taste demonstration-style class. All equipment…
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$100.00 CAD
Course Description: This class is hands-on, we will learn how to make Fresh Eggs Pasta from scratch rolling out Lasagna sheets and Fettuccine. We will pair the fettuccine with a decadent Meatball Sauce. Mamma Marzia will share all her family secrets and tips to have an outstanding result when you make pasta at home for…
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Join Mamma Marzia as she explores the world of authentic Italian Pizza using a simple home oven! Bring a container for leftovers, and an apron! Offering 1F24: Saturday, Feb 8 2025, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor: “Mamma” Marzia Bellotti Class Capacity: 14
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$100.00 CAD
Learn about the world-famous hotpot from Chong Qing Learn about the basics of making a soup base (and where to buy pre-made soup bases). Includes spicy or non-spicy option Learn the types of ingredients that go into a hotpot and how to prepare them, where to get them, and how to enjoy them in…
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$100.00 CAD
A hands-on learning experience- learn how to mix, shape and bake your very own cinnamon buns! We will be going over making dough, making sweet or savoury filling, rolling and baking our rolls Please bring an apron (if you have one), a container to take home your cinnamon buns and a pen to take notes. …
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Wontons, soup, and chicken wings: – Make filling, dips, and learn to wrap wontons. 3 types of fillings and 3 types of dips – Learn to make fish soup with my own popular recipes – Quick oven bake healthy chicken wings with a Chinese twist Offering 2F24: Tuesday, Jan 21 2025, 6:30pm to 9:30pm, Credo…
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Description: Come learn how to make your own Poutine! This is a demonstration style, taste, touch and feel class with instructions and ingredients to make your own at home included. Paula will demystify the process and share with you unique and delicious ways to serve and enjoy the cheeses made in class. This is a…
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Sweet and sour ribs, cool noodles, Bok Choy with soy sauce & Oyster Sauce kai-lan are famous traditional Chinese dishes from different regions that suit a variety of palates. We’ll make all four dishes in the class together with a feast at the end! Offering 1F24: Tuesday, Oct 8 2024, 6:30pm to 9:30pm, Credo Christian…
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