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$100.00 CAD
Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s classes are comprehensive, delicious and fun. You will bring home ingredients to make your…
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$150.00 CAD
Sourdough for beginners! An in-depth look at the theoretical and practical elements of sourdough baking. Learn about the different types of starters and how they differ from commercial or fresh yeast. Learn how to mix, shape and bake your very own sourdough loaf and go home with a bit of sourdough starter so that you…
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In this class we will make Potato Gnocchi and Squash Gnocchi. We will serve them with 2 different sauce: Meat sauce and Butter and sage sauce. Bring a container for leftovers, and an apron! Offering 1F24: Saturday, Oct 19 2024, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor: “Mamma” Marzia Bellotti…
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Come and spend a few hours with Paula and learn how to handcraft your own Cheddar. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s class are comprehensive, delicious and fun. You will bring home ingredients to make your own Cheddar…
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$100.00 CAD
Come join Mamma Marzia as she instructs the class on how to make an authentic Italian Meat Bolognese Lasagna! We will start with fresh pasta, and roll out the lasagna sheets. You’ll make the best meat sauce you’ve ever had, and a béchamel sauce, too! Bring a container for leftovers, and an apron! Offering 1F24:…
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Discover the magic of making your own Havarti cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. This class uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes. This is a see/touch/taste demonstration-style class. All equipment…
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$150.00 CAD
Looking to step up your gluten free bread game? Come and learn all about gluten-free sourdough starters, the different gluten-free flours, possible additions and inclusions as well as different approaches to gluten-free baking and fermentation. Bring a notepad + pen, a large freezer bag or plastic container (with lid) for the gluten-free ingredients you are…
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Whether you are coeliac or avoiding gluten for other health related reasons, it doesn’t mean you have to miss out on delicious bread!! Gone are the days of awful, dry, crumbly and disappointing gluten free bread. This humble little loaf is the next best thing to the real deal… and certainly won’t disappoint. Bring an…
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Learn how to make your own Brie! This is a demonstration style, taste, touch and feel class where Paula will take students through the process of ripening Traditional Brie. Advanced cheese making techniques are discussed and cultures and ingredients to make your own at home are included. Offering 1F24: Saturday, Nov 16 2024, 1:00pm to…
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$100.00 CAD
Chinese Delicacy with Chong Qing style (spicy or non-spicy) You’ll learn to make dumplings from scratch; including: – making the wrapper from flour – making filling and dips – 6 types of filling and 3 types of dip recipes to choose from. – learning to wrap the dumplings. Cook the dumplings one of two ways,…
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$100.00 CAD
Wontons, soup, and chicken wings: – Make filling, dips, and learn to wrap wontons. 3 types of fillings and 3 types of dips – Learn to make fish soup with my own popular recipes – Quick oven bake healthy chicken wings with a Chinese twist Offering 1F24: Tuesday, Oct 15 2024, 6:30pm to 9:30pm, Credo…
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$100.00 CAD
Description: Come learn how to make your own Poutine! This is a demonstration style, taste, touch and feel class with instructions and ingredients to make your own at home included. Paula will demystify the process and share with you unique and delicious ways to serve and enjoy the cheeses made in class. This is a…
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$100.00 CAD
Learn about the world – famous hotpot from Chong Qing Learn about the basics of making a soup base (and where to buy pre-made soup bases). Includes spicy or non-spicy option Learn the types of ingredients that goes into hotpot and how to prepare them, where to get them, and how to enjoy them in…
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$100.00 CAD
Sweet and sour ribs, cool noodles, Bok Choy with soy sauce & Oyster Sauce kai-lan are famous traditional Chinese dishes from different regions that suit a variety of palates. We’ll make all four dishes in the class together with a feast at the end! Offering 1F24: Tuesday, Oct 8 2024, 6:30pm to 9:30pm, Credo Christian…
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$100.00 CAD
Join Mamma Marzia as she explores the world of authentic Italian Pizza using a simple home oven! Bring a container for leftovers, and an apron! Offering 1F24: Saturday, Feb 8 2025, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor: “Mamma” Marzia Bellotti Class Capacity: 14
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