Baking Bread with Abagail – Introduction to Sourdough
$150.00 CADInstructed by Abagail Shirley
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Healthy Cooking
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Butter Chicken and Rice
$129.99 CADInstructor: Harpreet Brar
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FOODSAFE Level One – Certificate Course
$90.00 CADInstructed by Dean Scovill
This is a government-certified course that is designed for those who are or will be handling and storing food.
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Italian Cooking – Fresh Pasta: Rolling Out Fettuccine
$129.99 CADTurn Dough into “Whoa!” Step into the tradition of handmade pasta. In this class, you’ll roll out silky sheets of dough and cut them into perfect ribbons of fettuccine. Along the way, you’ll discover the secrets to achieving the right texture, how to handle the dough with confidence, and how to pair your…
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Italian Cooking: Ravioli Stuffed with Ricotta & Spinach
$129.99 CADStuffed with Flavor. Filled with Fun. This class guides you through creating fresh pasta filled with creamy ricotta and fresh spinach. You’ll practice shaping, sealing, and cooking ravioli to perfection, while learning tips to prevent leaks and ensure tender bites every time. Served with a classic sauce, these raviolis are a celebration…
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Make Cheese With Paula – Farmer’s Style Cheddar
Say Cheese! Learn to Craft Your Own Farmer’s Cheddar. Come and spend a few hours with Paula and learn how to handcraft your own delicious Farmer’s Cheddar. In this demonstration-style class, you will learn the history, science, and process of making your own cheese using readily available ingredients. Please Note: This is a see/touch/taste demonstration-style class….
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Make Cheese With Paula – Mozzarella and Bocconcini
$110.00 CADSay Cheese! Learn to Make It Yourself. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Please Note: This is a see/touch/taste demonstration…
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Make Cheese With Paula – Soft Cheeses – Sour Cream, Cream Cheese, and Cottage Cheese
$110.00 CADPlease Note: This is a see/touch/taste demonstration-style class. Discover the magic of making your own healthy cheese and dairy products with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. Learn how to make your own sour cream, cream cheese, cottage cheese. Creating these…
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