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Instructed by Dean Scovill
This is a government-certified course that is designed for those who are or will be handling and storing food.
Please Note: This is a see/touch/taste demonstration style class. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s classes are comprehensive, delicious and…
Sourdough for beginners! An in-depth look at the theoretical and practical elements of sourdough baking – including health benefits. Learn how to mix, shape and bake your very own sourdough loaf and feed a sourdough starter to take home so that you can continue on your sourdough journey! Please bring an apron (if you have…
Instructed by “Mamma” Marzia Bellotti
Instructed by Kay Wang
Instructed by “Mamma” Marzia Bellotti
Please Note: This is a see/touch/taste demonstration-style class. Learn how to make your own pressed Asiago cheese! Cultures and instructions to make your own wheel to age at home will be included in this demonstration style class. Paula will demystify the idea that cheese making is difficult and will show you how to make your…
Gluten-free sourdough for beginners! An in-depth look at taking the beloved bread up a step to meet your dietary needs. Come and learn all about gluten-free sourdough starters, the different gluten-free flours, possible additions and inclusions as well as different approaches to gluten-free baking and fermentation. Please come ready to learn with an apron and…
A hands-on learning experience- learn how to mix, shape and bake your very own cinnamon buns! We will be going over making dough, making sweet or savory filling, rolling and baking our rolls Please bring an apron (if you have one), a container to take home your cinnamon buns and a pen to take notes. …
A hands-on learning experience- learn how to mix, shape and bake your very own bagels! We will be going over toppings, baking methods and shaping methods. Please bring an apron (if you have one) and a pen to take notes. You will be given a bowl containing your dough made in class, a bread bag…
Please Note: This is a see/touch/taste demonstration-style class. Come and spend a few hours with Paula and learn how to handcraft your own Monterey Jack. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. You will bring home ingredients to make your…
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