Baking Bread with Abagail – Introduction to Sourdough
$150.00 CADInstructed by Abagail Shirley
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Instructed by Abagail Shirley

Instructed by Robyn Maltais
A Certificate will be issued upon successful course completion.

Instructed by Allan San Andres
A Certificate will be issued upon successful course completion.


Instructed by Verona Jungling
Pre-Order An Extra DIY Kit to take home and practice your new skills!


Instructed by Debbie Hungle


Instructor: Debbie Hungle
1 Session


Instructed by Debbie Hungle
1 Session


Instructed by Debbie Hungle


Instructed by Debbie Hungle
1 Session

Instructed by Alex Preuss
8 sessions

Instructed by Alex Preuss

Discover the art of Italian breadmaking. You’ll learn how to prepare pillowy focaccia using just a wooden spoon with its signature olive oil richness, plus a simple everyday bread perfect for your home kitchen. From mixing and kneading to mastering the rise, you’ll gain practical tips that make bread baking approachable and fun. At the…

GET CULTURED: LEARN TO MAKE YOUR OWN GRUYERE. Come spend an afternoon with Paula and journey into the art of crafting your own Gruyere cheese. Paula will demystify the science and chemistry behind the process of crafting your own cheeses while telling you the history of the art. Making your own cheese is a…

CRAFT CHEESE LIKE A PRO – NO EXPERIENCE REQUIRED! Come and spend a few hours with Paula and learn how to handcraft your own Monterey Jack. Join us in this demonstration style class to learn the history, science and process of making your own cheeses, using readily available ingredients. This is a…

Say Cheese! Learn to Make It Yourself. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Please Note: This is a see/touch/taste demonstration…

SMALL BATCH, BIG FLAVOUR: FETA 101 Discover the magic of making your own healthy cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. No experience necessary. Perfect for beginners, and easy to do! Learn how to make your own Greek…
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