Foodsafe Certificate – Level 1

Description

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

The Food Safe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a Food Safe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.

Offering 1WS25: Saturday, Jan 25 2025, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 2WS25: Saturday, Feb 22 2025, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 3WS25: Saturday, Mar 22 2025, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 4WS25: Saturday, Apr 26 2025, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 5WS25: Saturday, May 24 2025, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 6WS25: Saturday, Jun 21 2025, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 7WS25: Saturday, Jul 12 2025, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

About Instructor Dean Scovill
Dean has been a Public Health Inspector for over 20 years. He has worked for both the provincial and federal governments in BC and Alberta. In the past 18 years, Dean has taught more than 5,000 Students in the popular FoodSafe programs.

Instructor: Dean Scovill, R.E.H.O.
Class Capacity: 25