Foodsafe Level One – Certificate Course

Description

This is a government-certified course that is designed for those who are or will be handling and storing food.

This course is recommended for:
– those employed or seeking employment as food service establishment operators (including restaurant staff, caterers, vendors, or anyone handling food)
– volunteers in food-handling situations including soup kitchens, school cafeterias, recreational camps, church kitchens, sports concessions, etc
– those looking for general food handling, sanitation and work safety knowledge

 

The FOODSAFE program covers important food safety and worker safety information and procedures for:

• preventing food borne illness
• receiving food
• storing food
• preparing food
• serving food
• cleaning and sanitizing
• hygiene
• workplace safety

 

Upon successful completion, participants will be registered with the Fraser Health Authority and will receive an official FOODSAFE Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included (Course tuition includes a $24 fee for a workbook and Health Department Certificate processing charges)

 

 

Offering 7WS25: Saturday, Jul 12 2025, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 1F25: Saturday, Sep 27 2025, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 2F25: Saturday, Nov 29 2025, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 3F25: Saturday, Jan 31 2026, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

 

 

About Instructor Dean Scovill:
Dean has been a Public Health Inspector for over 20 years. He has worked for both the provincial and federal governments in BC and Alberta.
In the past 18 years, Dean has taught more than 5,000 Students in the popular FOODSAFE programs.

 

 

Instructor: Dean Scovill, R.E.H.O.
Class Capacity: 25