Baking Bread with Abagail – Gluten Free Sour Dough Bread

Description

Crusty, Tangy, Gluten-Free Goodness—Made by You.

Take Your Bread to the Next Level – Gluten-Free, Naturally Fermented, and Full of Flavor.
Join us for an in-depth look at how to elevate this beloved bread to meet your dietary needs—without compromising taste or texture.

In this hands-on class, you’ll dive into the world of gluten-free sourdough baking, learning how to create and maintain a gluten-free starter from scratch.
Explore a variety of gluten-free flours, discover tasty additions and inclusions, and experiment with different approaches to fermentation and baking techniques.

Whether you’re gluten-intolerant, baking for someone who is, or simply curious, this class will give you the tools and knowledge to confidently bake beautiful, wholesome gluten-free sourdough at home.

Please come ready to learn with an apron and a pen for taking notes.
You will be sent home with:

• a bowl containing your dough made in class
• a container with a freshly fed starter to use and maintain at home
• a container of the gluten substitute used in class

 

Important Information:
As this class is held in a local high school kitchen, even though the bread will be gluten-free, it is not a gluten-free facility.
As such, we don’t recommend you try it in class if you are celiac or gluten intolerant.
The idea of the class is for you to gain the knowledge for you to make sourdough in your own gluten-free kitchen! 

 

Offering 1F25: Saturday, Nov 29 2025, 10:00am to 3:00pm, Credo Christian High School 21846 52 Ave Langley