Italian Cooking: Homemade Potato Gnocchi

Description

 

Delicate, Delicious, and Made by You – Discover the Soul of Italian Gnocchi.

 

Step into the heart of Italian cooking with this hands-on culinary experience where you’ll learn to craft two classic styles of gnocchi from scratch.
You will be guided in making pillowy Potato Gnocchi and delicate, melt-in-your-mouth Ricotta Gnocchi.

Under expert guidance, you’ll master the techniques of mixing, shaping, and cooking gnocchi to perfection.
Then, elevate your creations with an exquisite creamy sauce that complements each bite with rich, comforting flavor.

Whether you’re a seasoned home cook or just beginning your culinary journey, this class will transport your tastebuds to Italy — no passport required.
Bring your appetite, roll up your sleeves, and get ready to savor authentic Italian cuisine made with your own hands. Buon appetito!

Please bring a container for leftovers, and an apron if you have one.

 

 

Offering 1F25: Saturday, Nov 15 2025, 10AM – 1PM, Credo Christian High School 21846 52 Ave Langley